The symposium will focus on the theme of "Healthy Longevity through Medicine and Nutrition."
It will feature discussion-based sessions led by experts from the United States, Europe, and Japan,
highlighting the latest advancements and future directions in each field.

Date: Saturday, June 14 – Sunday, June 15, 2025
Venue: 12th Floor, Osaka International Convention Center
Organizer: Japan Anti-Aging Foundation
supported by Japanese Society of Anti-Aging Medicine,
the 25th Annual Meeting of the Japanese Society of Anti-Aging Medicine
Registration: You have completed the registration for the 25th Annual Meeting of the Japanese Society of Anti-Aging Medicine. Please wear your participation badge when attending.
https://www.kwcs.jp/jaam2025/pre.html
Abstract
Collection:
https://www.anti-aging.gr.jp/ci/dl/jaam25th/international.pdf

International Conference on Healthy Longevity through Medicine and Food


June 14(Sat) 12nd Floor, Osaka International Convention Center
13:10-14:40 Advancing Healthy Longevity in Various Medical Fields : Introducing Cutting-Edge Medical Technologies Achievable by 2050

Cardiovascular disease medicine now and in the future

Chair:Ichiro Shiojima ( National Cerebral and Cardiovascular Center )
Speaker:Kinya Otsu ( National Cerebral and Cardiovascular Center, Suita, Japan )


Radiological Advancements and Future Prospects

Chair:Yoshiyuki Fujiwara (Tottori University, Department of Gastroenterology and Pediatric Surgery )
Speaker:Noriyuki Tomiyama (Department of Diagnostic and Interventional Radiology, The Universityof Osaka Graduate School of Medicine )


Heart Failure Treatment from the Perspective of Aging

Chair:Koji Maemura (Nagasaki University Graduate School of Biomedical Sciences, Department of Cardiovascular Medicine )
Speaker:Issei Komuro (International University of Health and Welfare/The University of Tokyo, Tokyo, Japan )

14:50-16:00 Chair:Hidekazu Yamada( Kindai University Anti-Aging Center )
    Tsuyoshi Hachiya( Information,Juntendo University, Department of Advanced Genomic )

Cutting Edge of Aging Research for Healthy Longevity

Rewinding the Epigenetic Clock: Emerging Interventions to Reverse

Steve Horvath ( Altos Labs, Cambridge, UK/Epigenetic Clock Development Foundation, Torrance, USA )


Frontiers of Senescent Cell Research (tentative)

Marco Demaria ( European Research Institute for the Biology of Ageing(ERIBA), University Medical Center Groningen(UMCG), University of Groningen(RUG) )


June 15(Sun) 12nd Floor, Osaka International Convention Center
09:20-10:50 Global Food Cultures and Future Perspectives on Food Industry & Gut Microbiome Research for Healthy Longevity

Evolving from Rice Cracker to a “Better for You” Unique Global Food Company
– Kameda Seika

Chair:Satoaki Matoba ( Kyoto Prefectural University of Medicine, Department of Cardiovascular Medicine )
Speaker:Lekh R. Juneja ( Chairman and CEO, Kameda Seika Group )


Rejuvenating Effects of Conscious Eating: Focusing on Fasting

Chair:Norio Nonomura ( Osaka University Graduate School of Medicine, Department of Urology ) Speaker:Shigeo Horie ( Department of Innovative Longevity, Juntendo University, Graduate School of Medicine, Tokyo, Japan )


The Future of obesity research; pathophysiology and treatment perspective

Chair:Mitsuru Ohishi ( Kagoshima University, Department of Cardiovascular and Hypertension Medicine )
Speaker:Iichiro Shimomura ( Department of Endocrinology and Metabolism, Osaka University Graduate School of Medicine )

13:10-14:10 Chair:Yoshiki Nishizawa( Japan Association for the 2025 World Expo, Osaka Pavilion )
Panel Discussion:

Ryuichi Morishita ( Osaka University Graduate School of Medicine, Department of Clinical Gene Therapy )
Yuji Naito ( Kyoto Prefectural University of Medicine, Department of Biotic Immune Nutrition )
Yuko Suzuki( Founder and president of Musubi )


Global Food Cultures

Feast and Famine: Lessons on Longevity from a Life in Food

Matt Goulding ( Co-founder and publisher of Roads & Kingdomse )